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Harissa Foundation: So that our past may have a future

Dafina and Internet

 

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Harissa Foundation: So that our past may have a future

The road from Morocco to Israel, by Dan Knafou

The synagogues - Temples

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Jews and Art in the Land of Islam - Expo at the Jewish Museum in New York

The sword ceremony or Tahdid

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The couscous

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This week's paracha , by Chlomo

The best hotels in Israel at Discount Prices

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The names of Moroccan Jews

From the Mellah to the Jordan shores, by Bertrand Bellaigue

Dried meat- Khlii

Fez

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Traditions of Shabbat guests

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The meaning of the names of Moroccan Jews

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Rabbi David Ben-Baroukh

Rabbi Haim Pinto

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Marrakech - L'Equipe de Foot

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JDate in Hebrew

Rabbi Israel Abehassera, par Bob Ruben

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Al Jadida

Casablanca

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KesTuCherch, Our new Bulletin Board with photos

The Jewish Moroccan Music

Rabbi Haim Hacohen

Rabbi Nissim Ben Nissim

Essaouira

Maroc-Press by Bertrand Bellaigue

Pourim a Oujda

Tetouan

Communities

Play Chess online

Marrakech

Mazagan

 

   We hope that you have experienced a dafina, the delicious traditional chabbat dish of the Morrocan Jews. Its unique taste and Eden-like flavor are inscribed in our genes and cells and are associated indelebly with the holiness of Chabbat. 

So anytime you feel like reclaiming this emotional heritage, we invite you to come and join us here. Anytime you want to dig into your roots and take a full boost charge of your deepest neurones, just drop by.  

  Share your memories with us, send your pictures so that everyone may enjoy it. We have a unique identity. Let's gather it in the same well where everyone will be able to come and drink anytime anywhere.

 

 

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 DAFINA 

Traditional meal of Shabbat, this delicacy made of wheat, dried peas and meat was slowly cooked overnight in a low-temp oven.
The word comes from arabic "dafina or adafina" meaning "covered, smothered".

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