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Tomb of Rabbi Yehouda Benattar in Fez
 
 

 

 

 

 

 

 

 

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 DAFINA 

Traditional meal of Shabbat, this delicacy made of wheat, dried peas and meat was slowly cooked overnight in a low-temp oven.
The word comes from arabic "dafina or adafina" meaning "covered, smothered".

 

 

 


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